Zac Brown Band’s Southern Ground Music & Food Festival, presented by LandShark Lager and Jack Daniel’s, will take over Blackbaud Stadium on Daniel Island in Charleston, SC October 20-21 for a second year. Zac Brown Band will perform both nights of the festival and curate every facet of the concert experience from the food to the lineup.
Ticket pre-sale will go live to fan club members on today (5/1) at 12 pm ET, and the general sale opens with early bird discount two-day festival tickets available for a limited time on Saturday (5/5) at 10 am ET (www.southerngroundfestival.com and www.ticketfly.com).
VIP ticketing options and travel packages are available including Zac Brown Band’s customized Front Porch Stage Boxes. The boxes provide concert-goers with onstage seating and a gourmet meal prepared by a team of renowned chefs under the helm of Southern Ground Executive Chef Rusty Hamlin. Guests in the boxes will also be served with complimentary beverages: premium beer, wine, and non-alcoholic drinks.
Additional concessions will be available from “Cookie,” Zac Brown Band’s tractor trailer-sized mobile kitchen, which will offer a la carte items including Zac Brown’s own recipes as well as selections from local Charleston restaurants, providing the best gourmet Southern fare.
Two-day festival passes start at $89 (limited time only) and gates will open both days at 12 pm ET with the first musical act taking the stage at 1 pm ET.
Stay tuned for more details on the full music and food line-up: www.southerngroundfestival.com.
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